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DINE IN OR TAKE OUT
$15.00 minimum • Limited Area
10:30 am – 10:00pm
7 Days a Week
Menu
FIRST TASTES
CHEF’S SPECIALITIES
NOODLE & RICE BOWLS
SIGNATURE DISHES
LUNCH SPECIALS
DRINK & DESSERT
101.
SPRING ROLLS
1.85
102.
CRAB CHEESE WONTONS (6) or
SWEET CRAB RANGOON (6)
6.75
103.
FRIED CHICKEN WING (6)
7.25
104.
CHO CHO BEEF (4)
7.25
105.
MEAT DUMPLING
(STEAMED OR FRIED) (8)
6.75
106.
MINCED CHICKEN
IN COOL LETTUCE WRAPS
8.50
107.
B-B-Q SPARE RIB (4)
8.49
108.
HOT & SOUR SOUP
CUP
3.00
BOWL
5.75
109.
EGG DROP SOUP
CUP
3.00
BOWL
5.75
110.
WONTON SOUP
CUP
3.00
BOWL
5.75
Hot & Spicy
We can alter the spiciness according to your taste